TourBlog 9: Feel like Cooking! "Larb Muu / Minced pork Salad"

TourBlog 9: Feel like Cooking! 

"Larb Muu / Minced pork Salad"

Background

                Larb (ลาบ) is a local food of North-East and North of Thailand. We put meat into minced meat and mix it with other ingredients. You can use any kind of meat to cook Larb.

Ingredients

Minced pork                              350 g.

Mint leaves                               2 table spoon

Lime juice                                 3  table spoon

Fish sauce                                 2  table spoon

Roast ground rice                       2  table spoon

Minced spring onion                    3  table spoon

Pepper                                      1 table spoon

Sugar                                       0.5 tea spoon

Shallot                                     0.5 cup

Stock or water                           1 cup

How to cook?

1. Boiled water, then we poured pork inside the pot, and cook it. You need to separate pork, do not let them attach together. When it cooked well, move the pork into the bowl.

2. Pour shallot, fish sauce, pepper, sugar, and roast ground rice, then mix well.

3. Pour minced spring onion and mint leave the last, then mix.

4. Put Larb into the dish, and decorate it with mint leave. Eat it with fresh vegetables or sticky rice.

Please enjoy the video ... :P

 

Feel like Eating!!!